The Restaurant

Come hungry, leave happy

Graanmarkt 13 Food Seppe Nobels Restaurant

Light and nourishing, cool and charming. Herbal and enjoyable, raw and rich. Tender and crisp, nutty and wise. Graanmarkt 13’s honest and healthy kitchen has been rewarded with a ‘green’ Michelin star in 2021 and 2023 and was voted best vegetable restaurant from Flanders by We’re smart world in 2015.

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Practical information

Kitchen hours Tuesday to Saturday
12 – 2.30 pm / 6 – 10 pm
Tel+32 (0)3 337 79 91

Our kitchen

The downstairs restaurant is run by our chef Jan Keuppens. Cooking is twin-connected with the environment we live in. To lower the ecological footprint of our dishes, we put a lot of time in product research, from rooftop gardening to visiting local farmers.

For Graanmarkt 13, our chefs transform the daily harvest of locally sourced fresh ingredients, Graanmarkt rooftop herbs and honey into generous dishes.

For lunch and diner, Graanmarkt 13 offers a daily varying choice of fish or meat along with various vegetarian tapas-style dishes to share. Reservation recommended for the restaurant and the courtyard. Service hours restaurant and courtyard Tuesday-Saturday from 12-2.30 pm and 6-10 pm.

On the terrace in front of our facade, we serve small bites and drinks, no reservation required. Service hours small bites and drinks front terrace, Tuesday-Saturday between 12-10pm.

Today's menu

Be hangry
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